Butter and line a 22cm springform pan or tart tin.

Crustless Spinach & Asparagus Quiche with Gruyère. olive oil, asparagus, small red onion, green beans, baby potatoes and 6 more Ham with Honey, Fennel, and Mustard Glaze Pork dijon style mustard, pepper, olive oil, asparagus, smoked ham and 3 more.

Either beat them by hand for 2 minutes, or use a mixer for 1 minute.


0. The ideal centerpiece for a spring brunch, this quiche. Add cooked vegetables, cheese and spinach and mix well.

Spinach Quiche: Defrost 1 (10 oz) bag spinach.

Asparagus and Mushroom Quiche. Butter two individual 5 or 6 inch tart pans. Roast, uncovered, for.

. Salmon and Swiss Chard Quiche.


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butter. Immediately drain and run under cold water to cool.

Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to. .

Spoon into a bowl and allow to cool as you prepare the egg mixture.

Weighing in at just 3 net carbs, 72 calories, and 7 grams of protein per slice, this keto quiche most definitely satisfies.

Asparagus, Mushroom and Leek Quiche, a delicious vegetarian Spring dish that uses fresh seasonal produce.

Add asparagus, onion and mushrooms and saute for 3 minutes, or until asparagus is crisp-tender. 1. This hearty, crustless quiche gets a touch of green from your choice of frozen broccoli, spinach,.

Pre-bake the crust: Preheat the oven to 350°F. 6 eggs. Sprinkle half of the cheese over the pie crust followed by the asparagus, the. . Saute, stirring often, for 5 minutes, or until slightly softened. A crustless quiche recipe is an especially healthy way to consume asparagus because it cuts down on carbs.

Cook asparagus in boiling water until just tender, 1 to 2 minutes.

. Preheat oven to 165˚C.

Bake for 45 minutes.



Sauté the shallots for a minute, then add the mushrooms.

This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side.